©2020 by New Direction Natural Medicine. New Direction Natural Medicine | Acupuncture Altamonte Springs, FL
409 Montgomery Rd. Suite 145 Altamonte Springs, FL 32714 | 321-972-2940

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Bartolotti nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Delicious Shrimp Ceviche

Updated: Oct 8, 2019

If you are looking for an easy recipe that is delicious and requires absolutely no cooking, this is the recipe for you! I have made this recipe over and over again and have put my own spin on this Latin American dish. Every time I make this recipe, it is gobbled up quick and gets lots of compliments!

All that is required of this recipe is to have a cutting board and a knife (and of course the ingredients). This recipe is perfect for a hot summer day or a trip to the beach because it is chilled, fresh and full of citrus flavor! You can eat it as an appetizer or as a light refreshing meal.


  • 3 tomatoes

  • 2 avocados

  • 2 cucumbers

  • 2 lbs large deveined cooked shrimp, tails off

  • 5 limes

  • 3 lemons

  • 1 orange

  • Bunch of cilantro

  • Rice wine vinegar

  • 2 tsp Coconut sugar

  • Himalayan or sea salt

  • 1 TBSP Coconut sugar

  • Sour cream (optional)


Cut up the tomatoes, cucumbers and avocado into bite sized pieces and place into a large bowl. Squeeze the juice of 2 limes on top to prevent the avocado from turning brown.

Rip the shrimp into thirds and add to the bowl. Squeeze the rest of the juice from the lemons, limes, and orange on top of all the ingredients.

Add a few splashes of rice wine vinegar, 2 tsp of coconut sugar, and salt to taste.

Refrigerate for 4-6 hours to let the flavors marinate. Spoon into bowls and add fresh cilantro and a dollop of sour cream. (You might want to go back for seconds!) Eat as is or scoop with some organic blue corn tortilla chips for a little crunch.

#glutenfree #ceviche #summerrecipe #Recipes #PaleoRecipes #GlutenFreeRecipes