This Paleo dish is not only delicious but also incredibly fresh and vibrant, making it a perfect choice for anyone looking to enjoy a healthy meal without compromising on taste! The avocado whip, a creamy blend of ripe avocados, is bursting with flavor and packed with healthy fats that are beneficial for your body. The shrimp salsa brings a delightful contrast to the meal with its savory and sweet flavor profile. The combination of succulent shrimp, fresh mango, and aromatic herbs creates a refreshing and zesty experience for your palate. The sweetness of the mango balances perfectly with the savory notes of the shrimp, while the fresh herbs add an aromatic touch that enhances the overall flavor. This vibrant salsa not only looks appealing with its colorful ingredients but also provides a burst of freshness in every bite, making it an ideal topping for the avocado whip.

What makes this dish even more appealing is that there is absolutely no cooking involved in this recipe! This means you can whip it up in no time, making it an excellent option for busy weeknights or spontaneous gatherings. Simply prepare the avocado whip and the shrimp salsa by mixing the ingredients together, and you have a nutritious meal ready to serve. This no-cook approach also helps to preserve the nutrients in the ingredients, ensuring that you get the maximum health benefits from your meal. Overall, this Paleo dish is not only easy to prepare but also full of flavors that will leave you craving more!

Ingredients:

• 2 ripe avocados

• 1 bag of frozen shrimp, thawed, deveined, with tails removed, torn into thirds

• 1 ripe mango, peeled and diced

• 3 limes

• 1/4 tsp cumin powder

• 1/2 cup coconut cream

• 1 small jalepeno pepper, chopped with seeds removed

• fresh cilantro

• fresh mint

• 1 TBSP extra virgin olive oil

• sea salt, to taste

• black pepper, to taste

  
  

Directions:

1. Scoop out the insides of 2 avocados and put in a blender.

2. Add in the coconut cream, juice of one lime, 1/4 tsp of cumin and a dash of sea salt and pepper. Blend until smooth.

3. Add the avocado whip to a bowl.

4. To make the salsa, combine the shrimp, mango, cilantro, mint, and jalepeno pepper.

5. Squeeze the juice of 2 limes over all the ingredients and drizzle 1 TBSP of extra virgin olive oil.

6. Finish with salt and pepper and mix to combine.

7. Top the avocado whip with the mango shrimp salsa and serve.

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