Updated: Jul 10, 2020
One of the hardest things to give up when you go gluten-free is BREAD!! While there are many gluten-free bread substitutes, many of them contain blood sugar-spiking ingredients that are not so healthy. The good news is you can make this easy, fresh baked, gluten-free bread that is fluffy, super low calorie and contains no carbs!!
3 eggs, separated
2 oz. softened organic cream cheese
1/4 tsp cream of tartar
1 packet of stevia (optional)