This chicken chili recipe is one of my absolute favorite one-pot meals. It tastes like a flavorful comfort food yet it is much lighter than traditional chili and perfect to eat for lunch (or dinner). No fancy gadgets are required for this meal, just a medium-large soup pot and a potato masher is all you need. I love to make this as part of my meal-prep and eat it throughout the week. There are no beans in this recipe, making it lower in carbs, and better for your digestion. It is also gluten and dairy-free; however, I enjoy it with a little dollop of organic sour cream before serving (optional). I hope you will love this recipe as much as I do, and you can make it a staple meal for you and your family.