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ALLERGY-FREE TASTES GOOD TO ME
93 DELICIOUS GLUTEN AND DAIRY-FREE RECIPES & MORE
BY DR. STEPHANIE BARTOLOTTI, AP, DACM, CFMP
Allergy-Free Tastes Good to Me is a vibrant, empowering, and highly practical cookbook that transforms gluten-free and dairy-free eating into something joyful, accessible, and deeply nourishing. Written with the expertise of a functional medicine practitioner and the warmth of someone who genuinely cares about people’s wellbeing, this cookbook shines as both a culinary guide and a lifestyle companion. If you are gluten and/or dairy-free or simply wanting to live a healthier lifestyle, this book will help to guide you along your journey. Loaded with tips, tricks, and a wide-variety of allergy-free recipes that are delicious and easy, this book takes the guesswork out of “what to eat”.
MEET THE AUTHOR
DR. STEPHANIE BARTOLOTTI CERTIFIED FUNCTIONAL NUTRITION EXPERT
Dr. Stephanie Bartolotti, DACM, AP, is a doctor of acupuncture and Chinese medicine and the founder of New Direction Natural Medicine, based in Altamonte Springs, Florida. A native of New Bedford, Massachusetts, and a nationally licensed acupuncture physician, she specializes in functional medicine, digestive health, and food therapy, working with patients across all stages of life. Her clinical approach emphasizes practical, sustainable strategies that support long-term health and wellness. For speaking engagements or interview requests, please contact her agency of record, 20 A-M Productions, LLC / Michael Laderman via email: michael@20a-m.com.






