Allergy-Free Tastes Good to Me is a vibrant, empowering, and highly practical cookbook that transforms gluten-free and dairy-free eating into something joyful, accessible, and deeply nourishing. Written with the expertise of a functional medicine practitioner and the warmth of someone who genuinely cares about people’s wellbeing, this cookbook shines as both a culinary guide and a lifestyle companion. If you are gluten and/or dairy-free or simply wanting to live a healthier lifestyle, this book will help to guide you along your journey. Loaded with tips, tricks, and a wide-variety of allergy-free recipes that are delicious and easy, this book takes the guesswork out of “what to eat”.