These easy Roasted Rainbow Vegetables combine broccoli, tomatoes, yellow squash, bell pepper, and red onion with garlic, balsamic vinegar, and herbs. A colorful, flavorful side dish that's perfect for dinner or meal prep.

Love salt and vinegar chips? Try these easy Salt & Vinegar Brussels Sprouts made with apple cider vinegar, garlic, avocado oil, and Himalayan salt. Make them in the Instant Pot or roast them in the oven for extra crispy edges.