Are you looking for an easy way to get a larger variety of vegetables in your diet or are you sick of eating boring vegetables? Roasting vegetables is a great way to make quick, easy and delicious veggies! You can add your favorite fresh or dried herbs and seasonings to make this unique and a wonderful compliment to any meal. I also love to add a sprinkle of vinegar to give a little tang and added flavor. While the veggies are roasting in the oven, you have time to make your favorite protein to go along with - perfect for meal prep!
Ingredients:
1 pint organic cherry or grape tomatoes
1 orange bell pepper, chopped
2 yellow squash, chopped
1 head organic broccoli, chopped into florets (stems removed)
1 small red onion, chopped
6 cloves garlic, minced
1/8 cup TBSP extra virgin olive oil
1/4 cup balsamic vinegar
2 TBSP Italian or Greek seasoning
2 TBSP fresh dill or basil, chopped
1/2 tsp onion powder
1/2 tsp garlic powder
Sea salt, to taste
Black pepper, to taste
Grated parmesean cheese (optional)
Directions:
Preheat oven to 450 degrees.
Chop all vegetables (except tomatoes) and place in a large bowl.
Toss the vegetables in olive oil, garlic, balsamic vinegar, seasonings, parmesean cheese, and fresh herbs.
Spread vegetables out onto a large baking sheet.
Bake in the oven for 20 minutes, tossing halfway through.
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