Fresh mango, shrimp, lime, cilantro, mint, and jalapeño are served over creamy avocado whip in this easy no-cook recipe. It’s fresh, colorful, naturally gluten-free and dairy-free, and perfect for a light summer meal or appetizer.

Tender shrimp, garlic, ghee, and fresh lemon come together with spaghetti squash for a simple, high-protein, gluten-free dinner that's full of flavor and easy enough for a busy weeknight.