This colorful kale stir-fry combines dark leafy greens, orange bell pepper, corn, shallot, and fresh lemon for an easy vegetable side dish packed with colorful, eye-supportive nutrients.

This easy Chinese Vegetable Stir-Fry combines bok choy, broccoli, carrots, eggplant, shiitake mushrooms, bell pepper, and cashews in a simple ginger-garlic sauce. It’s gluten-free, soy-free, vegan, and takes only about 5 minutes to cook.