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Simply Salmon, Apple & Arugula Salad

  • Writer: Dr. Stephanie Bartolotti
    Dr. Stephanie Bartolotti
  • Dec 27, 2025
  • 3 min read

If you're looking for a healthy lunch that's quick to throw together but doesn't leave you hungry an hour later, this Salmon, Apple & Arugula Salad checks all the boxes.


It's one of those recipes I come back to again and again because it's fresh, satisfying, and takes less than 10 minutes to make. With protein-rich wild-caught salmon, peppery arugula, crisp apples, and a simple lemon olive oil dressing, every bite is loaded with flavor and nutrients.


Whether you're working from home, packing lunch for the office, or need a light dinner after a busy day, this salad is an easy way to nourish your body without spending hours in the kitchen.



Why I Love This Recipe

  • Ready in less than 10 minutes

  • High in protein

  • Rich in omega-3 fatty acids

  • Naturally gluten-free

  • Perfect for lunch or a light dinner

  • Simple ingredients with big flavor


Why These Ingredients Work So Well Together


This salad isn't just delicious—it's full of ingredients that support your overall health.


Wild-caught salmon provides high-quality protein along with omega-3 fatty acids, which help support brain health, heart health, and a healthy inflammatory response.


Arugula adds a fresh, peppery bite while supplying vitamins A, C, and K along with beneficial plant compounds that support overall wellness.


Apples provide natural sweetness, fiber, and antioxidants that help support digestion and balanced blood sugar.


Extra virgin olive oil is one of my favorite healthy fats. It's rich in polyphenols and monounsaturated fats that help support cardiovascular health and reduce inflammation.


Together, these simple ingredients create a balanced meal with protein, healthy fats, fiber, and complex carbohydrates to keep you satisfied.

🌿 From My Clinic: One of the biggest mistakes I see is people eating salads that are mostly lettuce with very little protein or healthy fat. They're hungry an hour later because the meal wasn't balanced. Adding quality protein and healthy fats turns a salad into a meal that actually keeps you full.

Ingredients:

  • 6 oz. wild-caught salmon

  • 1 1/2 cups organic arugula

  • 1 gala apple, cored and diced

  • 1 TBSP extra virgin olive oil

  • 1 lemon, juiced

  • pinch of sea salt

  • pinch of black pepper


Directions:

  1. Add arugula and diced apples into to a large salad bowl.

  2. Drain the salmon and add to the bowl.

  3. Drizzle the salad with olive oil and lemon juice and toss to evenly combine.

  4. Sprinkle with sea salt and black pepper before serving.

💡 Dr. Stephanie's Tip: Want to make this salad even more satisfying? Add a handful of chopped walnuts or pumpkin seeds for extra crunch, healthy fats, and minerals that support hormone health.

Easy Ways to Make It Your Own


One of my favorite things about this salad is how versatile it is.

Try adding:

  • Toasted walnuts or pecans

  • Sliced avocado

  • Crumbled goat cheese (if you tolerate dairy)

  • Dried cranberries

  • Cucumber

  • Fennel

  • Hemp hearts for an extra protein boost


You Might Be Wondering...


Can I use fresh salmon instead of canned?

Absolutely! Leftover grilled or baked salmon works beautifully in this recipe.


Is this salad good for meal prep?

Yes. I recommend storing the dressing separately and adding the apple just before serving to keep everything crisp and fresh.


Is this salad good for blood sugar balance?

Yes. The combination of protein, healthy fats, and fiber helps support steadier blood sugar compared to meals that are mostly refined carbohydrates.


From My Clinic to Your Kitchen


Healthy eating doesn't have to be complicated. Some of the most nourishing meals are also the simplest.


When you build your plate with quality protein, healthy fats, fiber, and colorful fruits and vegetables, you're giving your body the nutrients it needs to support steady energy, balanced hormones, and overall wellness.


If you're struggling with digestive issues, fatigue, hormone imbalance, or inflammation, nutrition is often one piece of the puzzle. Through functional medicine, acupuncture, and personalized nutrition, I help patients uncover the root causes behind their symptoms and create a plan that works for their unique body.

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Perimenopause Food Therapy Guide by Dr. Stephanie Bartolotti

Not Sure What to Eat in Perimenopause?

Discover your Chinese medicine pattern and learn how to eat for it with my 132-page Perimenopause Food Therapy Guide—including food lists, shopping guides, lifestyle recommendations, and 30 macro-balanced recipes.

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