Zesty Lime Shrimp & Broccoli Quinoa Bowl

If you’re looking for a meal that’s equal parts nourishing, satisfying, and easy to pull together, this Shrimp & Broccoli Quinoa Bowl checks all the boxes. Packed with protein-rich shrimp, fiber-filled quinoa, and crisp-tender broccoli, it’s the kind of dish that fuels your body without weighing you down. What makes this bowl especially appealing is its balance—light yet filling, simple yet full of flavor. Whether you need a quick weeknight dinner or a wholesome lunch prep option, this recipe brings together fresh ingredients and vibrant textures in a way that feels both comforting and energizing. Plus, it’s endlessly adaptable. Add your favorite sauce, toss in extra veggies, or spice it up to suit your mood. However you make it, this bowl is a delicious reminder that healthy eating doesn’t have to be complicated.

Ingredients:

• 7-8 oz. wild-caught, peeled & deveined frozen shrimp, thawed

• 1/2 cup cooked quinoa (Good & Gather Garlic & Olive Oil Quinoa)

• 1 cup broccoli, chopped

• 1 lime, juiced

• 1/2 tsp seafood seasoning (Frontier Co-Op brand)

• 2 oz. avocado mash with sea salt & black pepper (Good Foods brand)

• avocado oil spray

Directions:

1. Boil 3 cups of water in a sauce pan and add a steam basket. Put the broccoli in the steamer and cover with a lid, steaming for 5 minutes.

2. Spray a large frying pan with avocado oil spray over medium-high heat. Once hot, add the shrimp, sprinkle with seafood seasoning, and saute for 3-4 minutes until fully cooked. Add the cooked quinoa and the juice of half a lime. Cook for an additional minute.

3. Add the shrimp and quinoa to a bowl and top with the steamed broccoli and avocado mash.

4. Squeeze the other half of the lime over everything before serving.