Fresh, bright, and packed with herbs, this cauliflower tabouli salad swaps bulgur wheat for cauliflower rice. It's a simple, naturally gluten-free side dish made with parsley, mint, cucumber, tomatoes, lemon, and olive oil.

This easy sautéed zucchini and summer squash recipe combines fresh lemon, mint, garlic and creamy goat cheese for a simple vegetable side dish that’s full of flavor.

Love salt and vinegar chips? Try these easy Salt & Vinegar Brussels Sprouts made with apple cider vinegar, garlic, avocado oil, and Himalayan salt. Make them in the Instant Pot or roast them in the oven for extra crispy edges.