These Mediterranean turkey burgers are anything but boring. Made with roasted red peppers, Kalamata olives, garlic, fresh herbs, and optional feta, they’re a flavorful, high-protein, gluten-free meal that works for weeknight dinners or meal prep.

This turkey vegetable lasagna swaps traditional pasta for zucchini noodles and layers them with seasoned ground turkey, tomato sauce, vegetables, ricotta, and fresh basil for a flavorful gluten-free dinner.