Egg Roll in a Bowl

In search for a healthy, quick and tasty meal? This dish combines all the yummy flavors of an egg roll without all the hassle. This low-carb dish comes together with minimal effort and the water chestnuts give you the crunch you expect from biting into an egg roll, without all the mess.

Ingredients:

• 16 oz. organic ground pork, chicken or beef

• 10 oz. organic vegetable slaw or coleslaw

• 1 shallot, finely chopped

• 4 scallions, chopped (white part & green part separated)

• 8 oz. sliced water chestnuts, chopped

• 4 cloves garlic, minced

• 1/4 cup coconut aminos

• 1/4 cup chicken bone broth

• 2 TBSP apple cider vinegar

• 1/2 tsp ground ginger

• 1/2 tsp five spice powder

• 2 tsp unrefined toasted sesame oil

• 1/2 TBSP olive oil

• 1/4 tsp sea salt

• sesame seeds, for garnish

Directions:

• Heat skillet or wok on medium-high heat and add olive oil to pan.

• Add ground meat to pan and cook until no longer pink.

• Add shallot and white parts of scallion and cook for an additional 3 minutes until translucent.

• Add vegetable slaw, water chestnuts, coconut aminos, bone broth, apple cider vinegar, ginger, toasted sesame oil and salt. Cook for an additional 4 minutes.

• Portion into bowls, top with green parts of scallion and sesame seeds.