Gluten-Free BBQ Chicken Pizza

Pizza doesn't have to be off-limits if you are gluten or dairy-free! All you have to do is be creative. This recipe is full of flavor and makes for a quick, light and satisfying lunch or dinner. This recipe can be made in the oven or airfryer. If you're using an airfryer, be sure to use one that is forever-chemical-free, like this one.

Ingredients:

• 1 Siete almond flour tortilla

• 3 TBSP Primal Kitchen Hawaiian BBQ sauce

• 2 TBSP organic mozzarella cheese (omit if dairy-free or sub with dairy-free cheese)

• 1 1/2 TBSP bell pepper, finely diced

• 1 1/2 TBSP red onion or scallion, finely diced

• 1/3 cup organic cooked chicken, chopped in small pieces

• 1/8 tsp garlic powder

• 1 TBSP fresh cilantro or parsley, finely chopped

Directions:

1. Preheat your oven or airfryer to 350 degrees.

2. Toss the chicken in 1 TBSP of BBQ sauce and garlic powder.

3. Spread 2 TBSP of BBQ sauce on the tortilla. Top with cheese first, then bell pepper, then chicken, and onion or scallion on top.

4. Bake or airfry for 6-8 minutes, or until desired level of crispness.

5. Cut into fourths and top with cilantro or parsley.