These Mediterranean turkey burgers are anything but boring. Made with roasted red peppers, Kalamata olives, garlic, fresh herbs, and optional feta, they’re a flavorful, high-protein, gluten-free meal that works for weeknight dinners or meal prep.

Fresh, bright, and packed with herbs, this cauliflower tabouli salad swaps bulgur wheat for cauliflower rice. It's a simple, naturally gluten-free side dish made with parsley, mint, cucumber, tomatoes, lemon, and olive oil.

These Mediterranean Turkey Rollups are an easy, high-protein, gluten-free lunch made with turkey, hummus, crisp vegetables, olives and feta. Ready in just 10 minutes!

This easy hearts of palm pasta puttanesca combines tomatoes, garlic, Kalamata olives, capers, sardines, and red pepper flakes for a bold, flavorful dinner that comes together in about 10 minutes.

This easy Mediterranean lamb bowl combines seasoned ground lamb, quinoa, fresh vegetables, herbs and hummus for a simple, protein-rich lunch or dinner.