Avgolemono ("egg-lemon"), is the name of this lemony delicious Greek chicken soup! Traditionally, rice or orzo pasta is used in this soup, but in this recipe we cut down the carbs and eliminate the gluten to make it extra gut-friendly and light! This soup is also high in protein, paleo, gluten-free and dairy-free. As always, there is no compromise in flavor here! This soup is the ultimate comfort food, yet it is not calorie-dense. If you love lemon or you are looking for a healthy twist to traditional chicken soup, this is the recipe for you!