Low-Carb Mexican Skillet

Are you looking for a delicious and healthy recipe that is easy to make and doesn't wreck your kitchen in the process? This one-pan recipe will satisfy your craving for Mexican food, and you won't even miss the tortillas or rice! It's also a great way to sneak in more veggies without compromising flavor. You will want to keep this recipe on a regular rotation, especially for those weekdays when you want a quick and tasty meal!

Ingredients:

• 1 medium onion, diced

• 1 lb organic ground bison or beef

• 1 orange bell pepper, diced

• 1 yellow bell pepper, diced

• 1 bag frozen cauliflower rice, slightly thawed

• 1 10 oz. can organic diced tomatoes with jalapeno & cilantro (365 brand), drained

• 1 packet taco seasoning (Siete brand)

• 1/4 tsp himalayan salt

• 1/8 tsp black pepper

• 1/4 cup sliced black olives (optional)

• 1 cup shredded mexican cheese (optional)

• 2 TBSP chopped cilantro

Directions:

• Heat large skillet on medium-high heat and add 1 TBSP olive oil.

• Add diced onion and cook for 1 minute.

• Add ground bison or beef and cook until browned.

• Add in bell peppers, cauliflower rice, diced tomatoes, taco seasoning, salt and pepper.

• Stir everything well, cover with lid and simmer on low for 20 minutes.

• Stir in black olives and add fresh cilantro and shredded cheese on top and cover for 1-2 minutes until cheese is melted and serve.