Turmeric (Jiang Huang) is a wonderful herb used in Chinese medicine to improve blood circulation and menstrual complaints. It is anti-bacterial, anti-inflammatory, anti-viral, lowers cholesterol, prevents cancer and protects the liver.
Golden milk, or tumeric tea, is a delicious way to get the benefits of this amazing herb. Combined with cinnamon, ginger, black pepper and honey, the benefits are enhanced even further. This is a perfect morning or before bed hot drink, chock-full of healthy benefits. As a bonus, it tastes good too! Turmeric can easily stain, so be careful of spillage.
Ingredients:
2 cups almond milk, coconut milk, rice milk or cashew milk
1 tsp organic turmeric powder
1/2 tsp organic cinnamon
pinch of black pepper
1/4 tsp ginger powder
1 tsp raw organic honey
Directions:
Add all ingredients into a small sauce pan and whisk to combine.
Heat on medium-high heat for 3-5 minutes until hot.
Pour into a cup and enjoy! This recipe makes 2 cups.