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Holiday Roasted Butternut Squash

Updated: Jul 11, 2020

Looking for a healthy an delicious side dish for the holidays? Look no further! This recipe is a savory, sweet and tart combination of flavors and is healthy, vegetarian and gluten-free! Combining few ingredients, it is also an easy dish to make.


  • 2 lb butternut squash, cut up

  • 3 cups fresh cranberries (1 bag)

  • 3 TBSP coconut oil, melted

  • 3 TBSP organic pure maple syrup

  • 3 oz. crumbled goat cheese

  • 1/4 cup slivered almonds

  • Himalayan salt


Preheat oven to 425 degrees. Mix the squash, cranberries, melted coconut oil and maple syrup in a large bowl, until combined well. (I cheated and bought the squash already cut up from Whole Foods.)

Dump the mixture onto a baking sheet lined with parchment paper (or use a silicone lined baking sheet) and season with salt.

Bake for 20 minutes. Add slivered almonds and bake for an additional 10 minutes, until the squash is tender.

Remove from the oven and add crumbled goat cheese. This recipe is a perfect holiday dish and is bursting with flavor!

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