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Scrumptious Shrimp Ceviche

Updated: Mar 3

If you are looking for an easy recipe that is delicious and requires absolutely no cooking, this is the recipe for you! I have made this recipe over and over again and have put my own spin on this Latin American dish. Every time I make this recipe, it is gobbled up quick and gets lots of compliments!

All that is required of this recipe is to have a cutting board and a knife (and of course the ingredients). This recipe is perfect for a hot summer day or a trip to the beach because it is chilled, fresh and full of citrus flavor! You can eat it as an appetizer or as a light refreshing meal.


  • 3 organic tomatoes, diced

  • 2 avocados, pitted and diced

  • 2 cucumbers, diced

  • 1/2 red onion, finely chopped

  • 2 lbs large deveined cooked shrimp, tails off and chopped in thirds

  • 5 limes, juiced

  • 3 lemons, juiced

  • 1 orange, juiced

  • bunch of cilantro, stems removed & chopped

  • 1/8 cup rice wine vinegar

  • 1/2 tsp sea salt

  • 2 tsp coconut sugar

  • organic sour cream (optional)


  • Put chopped tomatoes, avocado, cucumber, onion, and shrimp into a large bowl. Squeeze the lemon, lime and orange juice on top.

  • Add a few splashes of rice wine vinegar, 2 tsp of coconut sugar, and salt to taste.

  • Refrigerate for 4-6 hours to let the flavors marinate. Spoon into bowls and add fresh cilantro and a dollop of sour cream. (You might want to go back for seconds!) Eat as is or scoop with some Siete tortilla chips for a little crunch.

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