These gluten-free salmon patties are crispy on the outside, tender on the inside, and packed with protein. Made with salmon, fresh dill, chives, and simple ingredients, they're ready in less than 20 minutes.

This turkey vegetable lasagna swaps traditional pasta for zucchini noodles and layers them with seasoned ground turkey, tomato sauce, vegetables, ricotta, and fresh basil for a flavorful gluten-free dinner.

Tender shrimp, garlic, ghee, and fresh lemon come together with spaghetti squash for a simple, high-protein, gluten-free dinner that's full of flavor and easy enough for a busy weeknight.